Whole Wheat Banana bread (REALLY good!!)

This is an incredibly moist and delicious bread-- you would never know it is "healthy". Go on and give it a try-- I dare you!!

Ingredients

• 3/4 cup SPLENDA
• 3/4 cup flax seed meal (can pick up at the health food section @ the store)
• 5 ripe bananas, mashed
• 1/4 cup skim milk
• 1/4 cup fat free sour cream
• 2 teaspoons egg whites
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
2. In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
3. Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.