4-5 potatos peeled and diced
1 bunch of green onions diced
1 can corn
1 can campbells 98% fat free cream of chicken soup
1 cup fat free sour cream
4 cups of skim milk
salt & pepper (as little or as much as you like)
cayanne pepper to
2 chicken boulion cubes
Dump all into a crock-pot and slow cook for about 6-8 hours. Enjoy! Would taste wonderful with some homemade whole wheat bread!
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3 comments:
Have you ever tried low sodium bullion? It is pretty good and obviously allows you to reduce the amount of sodium you're cooking with.
I'm going to make this tomorrow in the slow cooker. Hope it's delish!!
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