Friday, November 20, 2009

Apple & Pineapple crisp!

I made this for a ward function and everyone LOVED it!

Ingredients:
4 cups sliced peeled apples
1 (8 ounce) can crushed pineapple
1 tablespoon lemon juice
3/4 cup packed brown sugar splenda
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup chopped pecans
1/4 cup melted butter (i use the fake butter that has 0 calories and it tastes just as good!)

Instructions:
Preheat the oven to 350 degree's. arrange the apples in a 9"x9" baking dish sprayed with nonstick cooking spray. Mix the undrained pineapple and lemon juice in a bowl. Spread over the apples. Combine the brown sugar, oats, cinnamon, nutmeg and pecans in a bowl and mix well. Stir in the butter. Sprinkle over the prepared layers. Bake, covered with foil, for 30 minutes; remove the foil. Bake for 10 to 12 minutes longer or until crisp.

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