Banana Brownies

These are moist & absolutely delish!

Ingredients:
1 cup whole wheat Flour

1/4 cup Nonfat dry milk powder
1/4 teaspoon Salt
1 cup Splenda
1/4 cup skim milk or fat free Buttermilk
1/3 cup Cocoa -- unsweetened
1/4 teaspoon Baking soda
1 Banana -- large,ripe
2 Large egg whites
1 teaspoon Vanilla

Instructions:
Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl.
Puree banana, splenda, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake 25 minutes or until toothpick
comes out clean. Cut into 2 in. squares.