Rosemary Zucchini

I made this a few times this summer with the abundance of zucchini and squash we had from our garden and it was very tasty and a good way to sneak in some more vegetables into your diet!

ingredients:
2 cloves garlic, thinly sliced
2 tablespoons olive oil
2 zucchini, thinly sliced
1 pinch fresh rosemary, or about 1/2 teaspoon dried sea salt
fresh ground pepper

Instructions:
Saute garlic in oil until barely brown, and add zucchini.

Stir to cover zucchini with oil and garlic.

Add rosemary, salt, and pepper.

Simmer gently, adding a little water as necessary to maintain moistness, until zucchini is barely tender, about 6 minutes.