Wednesday, February 3, 2010

Splenda Whole Wheat Banana bread

I love love LOVE Banana bread but we all know this is normally a very fattening, unhealthy bread to make. Well, I have found a great recipe that is REALLY low cal and full of fiber and whole grains. Just try it out... please?! You won't regret it. It is in my oven right now and it smells YUMMY!!!

ingredients

    11/3 cups whole wheat flour
    1/2 cup Splenda no-cal granulated
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 tsp cinnamon
    11/4 cups mashed bananas
    1 tbsp oil
    1/3 cup skim milk
    1/2 tbsp vinegar
    2 tsp vanilla
    1/4 cup chopped walnuts


Directions

Preheat oven to 350
Prepare 9x5 inch loaf pan.
Add vinegar to milk or substitute with low fat buttermilk.
Blend dry ingredients.
Blend wet ingredients.
Pour wet mix into dry, do not overmix.
Add nuts and stir.
Pour into pan and bake until set, aprox. 45 min.
Loaf slices into 8 generous servings.

Number of Servings: 8

3 comments:

Anonymous said...

This recipe looks like it is very healthy. Do you have the nutritional information for it??

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