Cinnamon apple coffee cake

Ingredients:

1/2 cup packed brown sugar splenda
1/4 cup margarine, softened
2 large egg whites
1/2 cup skim milk
2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 medium apple, unpeeled, cored and finely chopped

Instructions:

Preheat the oven to 375 degrees F.

Prepare a 9-inch square baking pan with nonstick pan spray.

In a large bowl, beat together the sugar, margarine, and egg whites until smooth.

Stir in the milk.

Add the flour, baking powder, baking soda, cinnamon, and salt and mix just until the ingredients are moistened. (The batter will be stiff.)

Fold in the apple.

Spread the batter in the prepared pan. Bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Cut into nine 3-inch squares.

Serve warm or at room temperature.

Serves: 9

Apple & Pineapple crisp!

I made this for a ward function and everyone LOVED it!

Ingredients:
4 cups sliced peeled apples
1 (8 ounce) can crushed pineapple
1 tablespoon lemon juice
3/4 cup packed brown sugar splenda
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup chopped pecans
1/4 cup melted butter (i use the fake butter that has 0 calories and it tastes just as good!)

Instructions:
Preheat the oven to 350 degree's. arrange the apples in a 9"x9" baking dish sprayed with nonstick cooking spray. Mix the undrained pineapple and lemon juice in a bowl. Spread over the apples. Combine the brown sugar, oats, cinnamon, nutmeg and pecans in a bowl and mix well. Stir in the butter. Sprinkle over the prepared layers. Bake, covered with foil, for 30 minutes; remove the foil. Bake for 10 to 12 minutes longer or until crisp.

strawberry apple cobbler

servings 6

1/3 cup splenda
3 tbsp whole wheat flour
2 tsp grated lemon rind
1 tsp cinnamon
2 cups chopped peeled apples
2 pkg (each 300 g) frozen unsweetened strawberries (could use fresh as well)
2 tbsp lemon juice

Topping:
1 cup whole wheat flour
3 tbsp splenda
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3 tbsp cold butter
2/3 cup skim milk

Combine sugar, flour, lemon rind and cinnamon. Stir in apples, strawberries and lemon juice.
Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
Topping:
In bowl, mix together flour, splenda, baking powder, baking soda and salt. Cut in butter until crumbly. With fork, stir in milk until soft dough forms. Drop by spoonfuls onto fruit.
Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

Serve plain or with some fat-free cool whip! Delicious!